Menu

Drinks

Bloody Mary $3.00 (8am – 10am)
Mimosa or Poinsettia $3.00 (8am – 10 AM)

Orange, Cranberry, or Tomato juice
– Large $3.50
– Small $2.50

Coffee $2.50

Sides

Toast or English Muffin with jelly $2.50

Avacado $2.50

Bacon, Ham, or Sausage $2.50

Potato Pancakes $5.50
– 3 Served with Applesauce and/or Syrup and Butter.

Cheesy Hashbrowns $4.50
– Served with Toast.

Main Courses

Egg Sandwich $2.50
– Buttermilk Biscuit or English Muffin and Egg.
– Add Cheese $1.00
– Add Sausage, Ham, or Bacon $2.50

2 Eggs and Toast $3.50

2 Eggs, Hashbrowns, and Toast $4.50
– Add Ham, Sausage, or Bacon $2.50

Omelet $6.00
– 3 Eggs, Cheese, Hashbrowns, and Toast.
– Add Veggies (Green Peppers, Onions, or Tomato) $1.00
– Add Ham, Sausage, or Bacon $2.50

House-Made Corned Beef Hash and Eggs $8.00
– Includes Toast.

Buttermilk Pancakes $4.50
– 3 Stack with Syrup and Butter.

French Toast $5.00
– 3 Slices with Syrup and Butter.

Eggs Benedict $10.75
– English Muffin Topped with Canadian Bacon, Poached Eggs, and Hollandaise Sauce. Served with Hashbrowns.
– 1/2 order $7.75

California Benedict $12.75
– English Muffin Topped with Canadian Bacon, Poached Eggs, Tomato, Avocado Slices, and Hollandaise Sauce. Served with Hashbrowns.

Eggs Florentine $10.75
– English Muffin Topped with Spinach, Poached Eggs, Tomato, and Hollandaise Sauce. Served with Hashbrowns.

All Dinners served with Coleslaw, Rye Bread, Tartar, and French Fries (Substitute Potato Latkes with Sour cream or Potato Pancakes with Applesauce or Syrup/Butter – Add $1)

Add Drawn Butter $1.00

Deep Fried Perch
– Small $14.50
– Large $20.50

Haddock (Baked or Deep Fried)
– Breaded or Beer Battered
– Small $12.50
– Large $15.50

Whitefish (All You Can Eat!) $14

Walleye $17.50

Bluegill
– 1 lb $24
– 1/2 lb $12

Deep Fried Shrimp $16.50

*New* Cod Basket $9.50
– Deep-Fried Cod and French Fries.

Seafood Platter $23.50
– Bluegill, Haddock, Perch, Shrimp, or Walleye.

*Eating undercooked or raw food may cause food born illness